Tabitha and Choyce Brown Make the Good Vegan Pasta in ‘Mama I Made It’

They do not name her America’s Mother for nothing. TikTok’s beloved mother-daughter duo Tabitha Brown and Choyce Brown, who’ve gone viral for his or her vegan recipes and witty banter, are taking ELLE inside their kitchen for a brand-new tutorial. This time, Choyce is studying to make Tabitha’s knowledgeable vegan alfredo for the primary time. For Tabitha, it is “a proud mom second,” and for us it is the identical soothing course of we have come to count on from the Browns’ TikTok content material.

Watch this installment of Mama I Made It to listen to concerning the pair’s plant-based meals discoveries, their new culinary philosophies since going vegan, and the key to perfecting a cheese-sprinkling method.

Editorial Fellow
Savannah Walsh is an Editorial Fellow at ELLE.com.

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